Woodaepo Black
Prime marbled beef and Jeju pork grilled table-side over charcoal in central Myeong-dong. Open daily from 11:00 AM until midnight.
Table-Side Charcoal Grilling in Myeong-dong
Woodaepo Black pairs dark architectural surfaces and dedicated smoke exhaust hoods with precision table service. Every cut of prime beef and Jeju pork is managed right at your table over hardwood charcoal.
Precision-Cut Prime Meats
Marbled beef cubes, seasoned cuts, and fresh Jeju pork selected for tenderness and clean charring.
Attentive Table-Side Cooking
Staff handle the wire grate and grilling tempo, ensuring each piece is seared to optimum juiciness.
Continuous Banchan & Hot Stews
Refilled side dishes, savory pancakes, stone-pot stews, and seasoned scallions complement every order.
Table & Grill Specifications
Select a category below to explore our prime meat cuts, table-side cooking procedures, and accompanying Korean sides.
Evenly marbled raw beef portions cut into precise cubes for quick, high-heat searing over charcoal.
Rendered over hardwood coals to trap natural juices with a light exterior char.
Our grillers turn and time each cut at your table so you can enjoy every piece at peak tenderness.
Renowned for rich marbling and a clean, savory finish when rendered crisp over the grate.
Cooked alongside whole button and king oyster mushrooms that absorb the savory juices.
Crisp lettuce wraps, garlic slices, and house dipping pastes provided with every order.
Bubbling hot stews and savory pan-fried pancakes served alongside grilled meats.
Fresh side dishes are refilled throughout your meal at no extra charge.
Cold Cass beer, classic soft drinks, and soju to pair with late-night barbecue.
The Table & Atmosphere
Click any photo to inspect cuts, dining spreads, and the Myeong-dong dining room.
Verified Dining Reflections
Unfiltered feedback from international travelers and local diners at Woodaepo Black.
"The highlight, of course, was the food. The quality of the meat was excellent — fresh, tender, and full of flavor. Grilling everything right at the table made the whole experience interactive. I especially loved the marinated beef and the variety of side dishes (banchan), which were constantly refilled."
"The moment the meat hit the flames, the aroma alone already told me I was in for something special. Everything was cooked perfectly, juicy, flavorful, and just the right amount of char. The service was attentive and friendly, making the entire dinner even better."
"We ordered Jeju pork and it was really good. The staff cooked the meat for us right at the table. Good service all in all and yummy food. My mom especially liked the savory pancake!"
Location & Operating Hours
Conveniently located in central Myeong-dong with continuous daily service until midnight.
Call ahead to secure group tables or check immediate walk-in availability.
| Monday | 11:00 AM – 12:00 AM |
| Tuesday | 11:00 AM – 12:00 AM |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 12:00 AM |
| Friday | 11:00 AM – 12:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 12:00 AM |